Irish Potatoes & Chicken Breast Stirfry 3 ways

Peel Irish potatoes and dice into big cubes like what I have in a plate, wash and parboil for less than 5 minutes remove from heat, drain the water and set aside

Wash bell peppers, carrot, pepper and onion and dice bell pepper in medium chunk and dice onion and fresh pepper in bits

Dice chicken breast in small cubes and marinate with salt, little fresh pepper, dash of knorr cube and oregano and secret spice if you have and place in the fridge till you are ready

You have to option of either frying your Irish potatoes or baking it; if you are frying the Irish potatoes you will have to fry it twice, fry the first batch and remove place it the fridge and allow it cool off then fry the last time to get that special crisps and if you want to bake, glaze cooked Irish potatoes with oil oil and place in the oven for 15 to 20minutes once it’s golden brown remove from oven and set aside

Heat up frying pan and add olive oil; bring out the marinated chicken and fry for about 5 minutes then add diced onion after 3 minutes add onions, salt, knorr cube and oregano

Stir in Irish potatoes, bell pepper, carrot and stir everything together; turn off heat after a minute or two and serve hot