First I make chocolate frosting so it can cool before I add to the top layer...in a saucepan add 1 cup of white sugar, 1/3 cup of unsweetened cocoa powder, and 1/4 cup of milk to a boil on medium high heat once get to a boil remove from heat add two tablespoons of butter and 1 tablespoon of pure vanilla extract and mix together throughly and set aside to cool
In a baking dish add layer of graham crackers
In a bowl mix the 2 boxes of instant pudding, 1 cup of sweetened condensed milk, 2 cups of milk until set
Add whipped cream and blend for few minutes
Now add layer of the pudding mixture on top of graham crackers and add second layer of graham crackers
Top that with layer of crackers and second half of pudding mixture
Add another layer of crackers this time topping off with the chocolate frosting mixture
Let sit in fridge.. I do mine night before
At least 6 hrs later.. Yummy for your tummy!..
FYI you can follow same rules but use 3 cups of milk (no condensed milk) for pudding mixture and use non instant pudding and put in freezer for yummy frozen treat.. Great on summer days! Makes ice cream texture!! My kids loved it !.. Messed up once didn't get instant and pudding texture was runny so put in freezer just to see and now make both when make .. Kids ask for it!
