Simple doughnuts

In a mixing bowl, break and pour eggs then beat them well

Add luke warm milk and butter then whisk till the butter melts completely

Add yeast, salt,powdered sugar and lemon rind and juice and whisk well for 1 minute

Gradually add flour and make a stiff and smooth dough let rest for 15 to 20 minutes. the dough becomes soft.

Dust the rolling surface and roll out the dough to 1 cm thick

Cut dough into doughnuts

Heat oil in a pan enough for deep frying on moderate flame

Drop thedough into thefrying pan and let for a minute

When one side turns turn golden brown, flip the other side without to cook evenly.

When both sides turn golden brown, remove and allow the oil to drip then put in an underlined plate.

Place them on a paper plate