Dum aloo

Now in a thick bottom kadhai add mustard oil. When it is hot add cumin seeds,bay leaves and green chillies,fry for a while then add onions then add ginger garlic paste.when they become golden add tomatoes.Let them Cook till they are mashed.

Now add all the masalas and boiled and chopped potatoes. Mix it well and cook them for a while.Now add water as much you require.Bring it to boil.You can serve it after garnishing it.