Mint-coriander bread pakoras

Mint-coriander bread pakoras

Source : Wash And Chopped Fresh Coriander And Mint Leaves In Mixing Bowl Add All Mentioned Ingredients Add Water To Make Pakoras Like Batter Cut Bread Slices In...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 30, 2025

Step:

  1. Wash and chopped fresh coriander and mint leaves.In mixing bowl add all mentioned ingredients,add water to make pakoras like batter. Cut bread slices into 4 parts.

  2. Heat oil in frying pan. Dip one - one piece of bread in besan-mint- coriander batter,drop in hot oil deep fry on medium flame till golden brown in colour.

  3. Serve/ Relish hot Mint-coriander bread pakoras with red chilli sauce as winter evening snack.

Ingredients

  1. 3 slices bread
  2. 1 cup besan
  3. 1/8 cup finely chopped fresh mint leaves
  4. 1/8 cup finely chopped fresh coriander leaves
  5. 1 tbsp red chilli powder
  6. 1 tbsp whole coriander seeds
  7. to taste Salt
  8. 1 pinch soda bi carbonate
  9. as needed Oil for frying
  10. To serve :
  11. As needed Red chilli sauce

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