Chop fenugreek leaves/ methi bhaji finely and wash with water. In mixing bowl add both flours, chopped fenugreek leaves /methi bhaji, green chillies ginger paste,red chilli powder, turmeric powder, dhania jeera powder, salt, fresh cream,curd..mix and bind to soft dough.(If needed add little water to bind)
Heat oil in kadhai. Place a plastic sheet on Puri press board. On it place a portion of bajra- methi dough flatten ball..
Cover and press lightly to make 3" debhra..on it sprinkle white sesame seeds.
Slowly pick the debhra from plastic sheet,drop in hot oil,deep fry on medium flame,on both sides to golden brown in colour.
Similarly prepared all debhras.Serve / relish hot Methi bhaji na dhebras with mango sweet - sour pickle (chundda) or curds.
