Katsudon

Katsudon

Source : Cut The Onion Into 5 Mm Wedges Slice The Tonkatsu About 1 5 Cm Width Beat The Eggs In A Bowl Mix The Condiments A In A Frying Pan Heat The Frying P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 30, 2025

Step:

  1. Cut the onion into 5 mm wedges. Slice the Tonkatsu about 1.5 cm width.

    Katsudon recipe step 1 photo Katsudon recipe step 1 photo

  2. Beat the eggs in a bowl.

  3. Mix the condiments (A) in a frying pan. Heat the frying pan until it comes to a boil.

    Katsudon recipe step 3 photo

  4. Add the cut onion to the frying pan. Simmer them over medium heat for a few minutes.

  5. Place the Tonkatsu evenly in the frying pan. Then pour the beaten eggs evenly on the surface and simmer for about 2~3 minutes. Then put a lid over the frying pan and turn the heat off. Leave the frying pan for a few minutes.

    Katsudon recipe step 5 photo

  6. Serve the freshly cooked rice in a bowl and serve the meal over the rice.

Ingredients

  1. 2 sheets Tonkatsu
  2. 100 g onion
  3. 2 tbsp soy sauce : (A)
  4. 2 tbsp Mirin (2 tbsp Sake/white wine + 1 tsp sugar) : (A)
  5. 1 tbsp Dashi powder : (A)
  6. 50 mL water : (A)
  7. 2 cups freshly cooked rice (as much as you want!)
  8. for topping pickled ginger (optional)

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