Frybread batch Peppered

Source : Add The Spices Sugar And Butter To The Flour Mix Well It Should Look Like Sand When Done I Used My Hands To Really Break Up The Butter And Incorporat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 30, 2025

Step:

  1. Add the spices, sugar, and butter to the flour. Mix well it should look like sand when done I used my hands to really break up the butter and incorporate it in well.

    Frybread batch 10, Peppered recipe step 1 photo
  2. Next add the olive oil.

    Frybread batch 10, Peppered recipe step 2 photo
  3. Then the egg and water, now mix well.

    Frybread batch 10, Peppered recipe step 3 photo
  4. Add the baking soda now then knead about 8 times. Heat the oil in a frying pan.

    Frybread batch 10, Peppered recipe step 4 photo
  5. Ok this is how it should look. Break it up into 5 pieces and form ovals about the size of your hand.

    Frybread batch 10, Peppered recipe step 5 photo
  6. Add the bread to the oil. It's going to absorb the oil when you turn it fry for 4 minutes. Add the butter when you turn it and fry for 3 minutes.

    Frybread batch 10, Peppered recipe step 6 photo
  7. Move to the paper towel to absorb excessive amounts of oil. Serve warm I hope you enjoy!!!

    Frybread batch 10, Peppered recipe step 7 photo

Ingredients

  1. 4 tablespoon butter
  2. 1-1/4 cup all purpose flour
  3. 3 tablespoon extra Virgin olive oil, I used organic
  4. 1 large egg
  5. 3 tablespoon organic extra Virgin olive oil to fry in
  6. 1/2 stick butter to finish frying in
  7. 2 teaspoon Herbs De Provence
  8. 1-1/2 teaspoon ground black pepper
  9. 1/2 teaspoon kosher salt
  10. 1/2 teaspoon granulated garlic powder
  11. 2/3 teaspoon onion powder
  12. 1/2 teaspoon dill weed
  13. 1-1/2 teaspoon baking soda
  14. 1/2 cup water

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