Pita Bread

Add flour, yeast, sugar and salt in bowl, whisk to combine

Add the oil and water a little at a time and start kneading

Knead dough 8-10 minutes until soft. Oil bowl and dough, cover and let rise 1 hour or until doubled in size

Punch down dough and divide into 8 pieces. Roll out one unto a round

Heat a non stick pan with little oil. Lay pita bread in the hot pan and cook until it begins to puff up

Cook until the bottom has brown she spots. Flip bread and cook second side. Flip again and cook for 30 seconds the pita bread will begin to puff up as it fills up with hot air

Stack the pita bread on a plate and serve as you wish