Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF

Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF

Source : Put All Of The Ingredients Except For The Salmon Itself In A Blender Or Use A Pestle Amp Mortar Blend / Grind Until It Forms A Pasteput The Salmon Fi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 10, 2026

Step:

  1. Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste

  2. Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight

  3. Preheat the oven to gas 6 / 200C / 400F. Put the salmon on lined baking sheet. Bake for 12 - 15 minutes until cooked through

  4. Can be served hot or cold

Ingredients

  1. 60 ml olive oil
  2. 1 small chipotle in Adobe, seeds removed and chopped
  3. 2 tbsp white vinegar
  4. 2 tbsp fresh lime juice
  5. 2 tsp lime zest
  6. 2 tsp honey / agave nectar
  7. 2 cloves garlic
  8. 1 tsp fish seasoning
  9. 1 tsp hot sauce
  10. 1/2 tsp ground cumin
  11. 1/2 tsp chilli flakes
  12. 1/2 tsp black pepper
  13. 4 salmon fillets, total weight 1lb

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