Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF
Source : Put All Of The Ingredients Except For The Salmon Itself In A Blender Or Use A Pestle Amp Mortar Blend / Grind Until It Forms A Pasteput The Salmon Fi...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : March 10, 2026
Step:
Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste
Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight
Preheat the oven to gas 6 / 200C / 400F. Put the salmon on lined baking sheet. Bake for 12 - 15 minutes until cooked through
Can be served hot or cold
Ingredients
60 ml olive oil
1 small chipotle in Adobe, seeds removed and chopped
2 tbsp white vinegar
2 tbsp fresh lime juice
2 tsp lime zest
2 tsp honey / agave nectar
2 cloves garlic
1 tsp fish seasoning
1 tsp hot sauce
1/2 tsp ground cumin
1/2 tsp chilli flakes
1/2 tsp black pepper
4 salmon fillets, total weight 1lb
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