Lemongrass & Chilli Chicken Stir-fry

Lemongrass & Chilli Chicken Stir-fry

Source : Combine All The Sauce Ingredients In A Bowl Heat Oil In A Frying Pan Or Wok Over High Heat Cook Chicken And Onion Add The Sauce And Cook Stirring Wel...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 29, 2025

Step:

  1. Combine all the sauce ingredients in a bowl.

  2. Heat Oil in a frying pan or wok over high heat, cook Chicken and Onion. Add the sauce and cook, stirring well, until the chicken pieces are cooked through.

  3. Serve with freshly cooked rice, and plenty of Coriander leaves if you enjoy them.

Ingredients

  1. 500-600 g Chicken Thigh Fillets 500 to 600g *cut into small pieces
  2. 1 Large Onion *thinly sliced
  3. 1 tablespoon Canola Oil
  4. <Sauce Ingredients>
  5. 2 tablespoons Lemon Grass OR ‘Lemon Grass Paste’ *finely chopped
  6. 2 cloves Garlic *finely chopped
  7. 1-2 Chilli *finely chopped, OR Chilli Flakes as required
  8. 2 tablespoons Sugar
  9. 2 tablespoons Fish Sauce

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