Wash & rinse fenugreek leaves,sprinkle some salt on it,keep it aside for 15 minutes.
In a grinder add 1 tsp of cumin seeds.now add chopped onions
Add cashews,chopped ginger & garlic.
Grind to a smooth paste,if need add little water in it.Add 2 tbsp of desi ghee in a pan or karahi.
When it heatsup,pour the paste in it.
Saute till oil spreads from corners.
Pour 1/2 cup of water or peas stock (water in which peas r boiled)&salt. mix well & simmer for 2_3 minutes
Now add boiled peas.
Add remain peas stock in it & cook on the low flame till all the water is absorbed.
Add whipped cream in it.Mix well.
Simmer for 4_6 minutes.Add sugar in it.Stir at intervals.
Serve hot with chapati.
