Veggies yogurt with cucumber garnishing

Source : Firstly Take A Cucumber And In Half Scoop Out The Pulp From The Cucumber With The Help Of A Scooper Or Knife And Keep Aside Chop The Other Half Of Cuc...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 27, 2025

Step:

  1. Firstly take a cucumber and in half..scoop out the pulp from the cucumber with the help of a scooper or knife and keep aside..chop the other half of cucumber finely

  2. Care fully remove 2 leaves of cabbage from the cabbage flower and dip in ice cold water to make firm and extra crunchy for at least 1 hour

  3. Shredded carrot and cabbage and chop all the veggies in the shape of your choice or as shown in pic

    Veggies yogurt with cucumber garnishing recipe step 3 photo
  4. Take hung curd and blend with little milk to set the consistency of curd.. Add black salt, sugar and give a good mix

  5. Take the cabbage bowl out of cold water and trim the edges to givethe shape of a bowl with the help of a scissor..set one bowl into the another to prevent leakage

  6. Serve chilled or at room temprature in cabbage bowl

  7. Yo'r veggies salad in yogurt is done

  8. Fill the scooped out cucumber with a spoon of veggies yogurt salad and place in the centre of yogurt salad bowl..insert a scewer in the cup of cucumbere and then insert in salad yogurt cucumber cavity (shown in pic)

  9. Sprinkle a verry little pinch of black pepper powder and cumin powder around drizzle mint coriander chuttney around inside at the edges over yogurt salad of cabbage bowl

  10. Serve chilled or at room temprature

  11. "Have a Holistic day"


Ingredients

  1. 1/2 piece Shredded orange colour Carrot
  2. 1 piece Tomato removing seeds
  3. 1 Boiled and chopped potato
  4. 1 piece Cucumber organic
  5. 1/2 cup Shredded cabbage /lettuce
  6. as needed Boiled sweet corn kernels
  7. 2-3 tbsp Boiled chick peas saved fo' salad
  8. 1 cup Hung curd
  9. 2-3 tbsp Milk
  10. 1/2 tbsp Sugar (opt)
  11. 1/4 tsp Black salt to taste
  12. 1 pinch Black pepper
  13. 1 pinch Roasted cumin powder
  14. 1 tsp Mint coriander chuttney
  15. 2 pieces Cabbage leaves as bowls for serving

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