Moong Methi

Fenugreek leaves properly in running water to remove any kind of the dirt

Remove excess water from fenugreek leaves with methi leaves and chop very finely

Wash yellow moong dal and soak in sufficient water for 10 to 15 minutes

After soaking remove excess water from dal

Heat 2 tablespoons of oil in a pan and add mustard seeds and cumin seeds

Allow them to crackle and add asafoetida powder, chopped green chillies and crushed garlic, saute' for sometime

Now add soaked yellow dal and saute' for sometime

Now add turmeric powder, red chilli powder and chopped fenugreek leaves, adjust salt according to the taste

Mix well everything and cook covered for next 5 minutes

Tasty healthy Yummy Moong methi sabji is ready, lastly garnish with some chopped coriander and serve hot immediately with roti chapati or phulka endlessly without any fear

Enjoy winter fearlessly and endlessly