Whosaynas Pot Chicken Tikka

Mix all cream and masalas with yogurt to fine paste.
Put butter and oil in a pot keep on flame keep 2 pieces of charcoal underneath the pot so it burns.
Add mixture of cream in the pot and then add chicken keep on low flame and cover
Let it cook till almost done if it's very watery keep high flame and dry the gravy. Remove from flame and switch off gas. Take a small piece of foil mould in bowl.

Then put 1 tsp ghee or butter in it lower it in the pot and put the burning coal on the ghee and cover the pot intact so smoke does not escape atleast keep for 15mins. Serve with naans, chips or pasta.