Add the flour in a large mixing bowl
Add the salt, carom seeds and the dry spices in the flour and mix well
Now add the veggies and greens
Mix all the ingredients roughly
Start adding enough water to knead a soft dough
Once done, add the oil and knead for 1-2 minutes more
Tuck the dough into a ball and place it covered for 15-20 minutes
Heat a tawa/ girdle and divide the dough into medium sized balls
Using some flour, start rolling each and toast them well on the tawa by using some ghee in the process
Delicious mixed Vegetables Paratha are ready to be relished
Serve while warm accompanied by pickle, curd, etc
Tip: you may choose to use a combination of healthy flours with whole wheat too
Tip: vegetables are as per availability, although try and use soft textured vegetables which can be easily grated and combined with the flour
