Cinnamon Cookie Cake

For Fondant icing:
I Have used Marshmallows.

Break the biscuits into a bowl.

Dry Roast Walnuts in a non stick pan over a medium heat for 5 minutes.(Stir frequently).

Add cocoa powder and sugar in a well and mix it to incorporate well. Gradually add 1/2 cup of water and mix it.

Add Butter to it and boil for 7-8 minutes on medium heat. Let it rest to cool for 15-20 minutes.Add 2 tsp of cinnamon powder and combine well with biscuits.

Using spoon press the biscuit mixture in a non stick cook ware and refrigerate for 45 minutes.

In a pan take 1/2 cup whipped cream and heat until it get a boil.Add chopped chocolates. and set for 1 minute to get it smooth.

Pour this mix on cake and cover all the sides.
Refrigerate for 3-4 hours. And decorate accordingly or for Lohri Celebration.