Mix all the ingredients together,except the food colours.
Cook over low to medium flame and keep stirring.
Once it starts getting thick, add the food colour.
Continue stirring until the mixture is much thicker and begins to gather around the spatula.
Remove the dough into a plate to cool.
Store in a zip Lock or a in a air tight container.
Note 1::
I tried this recipe first with 1 cup of flour and 2 teaspoons of vinegar AS i ready (Substitute to cream of tartar is an equal amount of white vinegar.))
But it failed with this recipe
But i got failed as i got sticky dough then i tried with 1.5 cup of flour and 3 tablespoons of vinegar.
Note 2:: I have added few drops of lavender oil just for fragrance. You can omit it too.
