Mysori Boonda

Grind overnite soaked(8hours) urad Dal and rice. COnsistency should not be too thin.

Add salt, black pepper and mix well add coconut pieces finely chopped, green chilies chopped, finely chopped ginger, mix well keep aside for 1 hour.

Heat oil to fry, make into small round bondas and put into the oil, cook on a very slow flame.

Remove once it is golden brown colour. Serve it with coconut chutney.