Deviled Easter Chick Eggs

Cut a tiny thin slice from large end of each egg so they sit straight

Cut a zig zag cut around upper half of egg

Carefully remove top and scoop out yolk. If you get a rip in the white don't worry it will hold together fine wit filling

Place yolks in a bowl and mash with mayonnaise, dijon, sriracha and salt and pepper8

Pipe or carefully spoon egg yolk mixture into bottom of egg white

Top with top of white, add eyes with pickle pieces, and nose with carrot pieces

Serve on a bed of shredded lettece