Bajra Dhokli

In a mixing bowl take bajra flour, add milk & malai & salt & make a semi-soft dough out of it, you don't have to knead it, just bring it together.

Make small balls out of it, flatten them slightly & place it in a dhokla steamer & cover it & steam it for 15-18 mins on medium to slow flame.

Once it's ready, cool it for 2mins & serve it hot with a glass of milk or tea.

This is a very rich and heavy breakfast item, you can have 3-4 pieces and you are good to go.