Potato Salad

Place eggs in a large pot, add enough cool water to cover them, add the baking soda.

Bring water to a rolling boil over high heat. Once boiling, turn off heat and cover with a lid. Let sit for 10-12 minutes then transfer eggs to an ice bath. Peel once completely cooled.

Peel potatoes. Add crab boil to a large pot of boiling water and add potatoes. Boil until fork tender, usually 15-20 minutes, and drain.

Mash eggs and potatoes. Add remaining ingredients and mix thoroughly.

Top with a few dashes of paprika. Cover with plastic wrap and refrigerate for 30 minutes to overnight.