Samosa

Take a mixing bowl add maida salt or oil mix well...make a soft dough..cover the dough with a cotton cloth and keep a side...

Heat oil in a pan. While the oil is heating. crush the coriander seeds, saunf and methi daana..

Add ginger paste, green chilli and stir fry for a minute or two. Add the remaining spices meshed boiled potatoes and salt.. Add amchoor powder, garamMasala, give it one more good mix and then the set mixture aside to cool..

Take a lime size bowl of dough, roll it between your palms flatten it a little. Put it over rolling bord and roll it out into round shaped puri.

Cut it into two semi circle. Spread water with the wet or a cut side edge to moisten the surface..

Take a semi - circle and give it a shape of cone by folding it from both sides and pressing them to seal the sides..

Put the 2 tablespoon felling in the cone.

Wet the edges with moist finger and press. It tightly with your thumb and index to seal them.

Heat oil in a kadai over medium flame.. When oil is medium hot. Add 2 -3 samosa in it and reduce flame to low..

Deep fry them on low to medium flame until they turn golden brown.

Transfer samosas to a plate and serve with green chutney...