Orange kheer

In a small bowl put 2 tbsp hot milk and saffron.

Heat a pan add milk and get to a boil till milk reduces to one-third after that add sugar and saffron milk and boil it 2 min.

Now switch off the flame and cool it to room temperature.

Now add orange segments and garnish with some dry fruit.

If you want more tasty put in freeze for 4 hour and serve it.