Whosaynas Chau ki Bhindi

Mix all except bhindi, then fill the bhindi with coconut masala till all done. Keep the remaining masala aside.
In a pan put oil and braise 1/2 chopped onion til browned up add the remaining coconut masala and braise then lay all stuffed bhindis, keep on low flame and cover it, can sprinkle little water. Toss carefully the other side to be done. When done garnish with chopped coriander leaves.