How To Grind Sesame Seeds Using A Plastic Bag

Toast the sesame seeds first. I recommend to use a saucepan rather than a frying pan. Place raw sesame seeds in a saucepan, heat over medium heat, and keep shaking and tossing until light golden. The hot saucepan will keep cooking even after being removed from the heat and turn the seeds golden. Allow to cool.

Place the cooled toasted sesame seeds in a tough plastic bag. Seal the bag.

Using a rolling pin (or a spoon), press down the seeds until the desired texture is achieved. Now the aromatic ground toasted sesame seeds are ready to use.