Aloo kachori

Aloo kachori

Source : Take A Flour Add 2 Oil Or Salt Make A Soft Dough Keep A Side Rest For 15 Minutes Take A Mashed Potato Add Salt Red Chilli Powder Garam Masala Corian...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 21, 2025

Step:

  1. Take a flour add 2 oil or salt make a soft dough. Keep a side rest for 15 minutes.

  2. Take a mashed potato add salt, red chilli powder, garam masala, coriander leaves, green chilli chopped. Make a stuffing.

  3. Make a small puri, add a spoonful filling in the center. making a small puri (kachori).

  4. Deep fry kachori in refaind oil on medium heat. Till crispy.

  5. Tasty kachori is ready serve with curd or coriander chutney..

Ingredients

  1. 4-5 boiled and mashed potato
  2. 2 bowl wheat flour
  3. 2 spoon oil for moyan
  4. to taste Salt
  5. 1/2 spoon red chilli powder
  6. 1 spoon garam masala
  7. as needed Coriander leaves chopped
  8. 1 green chilli chopped
  9. as needed Oil for deep fry

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