Source : Wash All Veggies Put Them In Pressure Cooker Add 1/2 Cup Water Close The Lid Amp Cook Them On Medium Flame Until 4-5 Whistles Switch Off Gas Let ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vimmi Bhatia
at : June 4, 2026
Step:
Wash all veggies. Put them in pressure cooker. Add 1/2 cup water. Close the lid & cook them on medium flame until 4-5 whistles. Switch off gas. Let steam release itself.
Mash all veggies with pav bhaji masher.
Put kadhai on gas. Heat oil or butter until smoking point. Add chopped onions, ginger & garlic. Saute all until translucent. Add chopped tomatoes or puree. Saute until it starts leaving the sides of kadhai.
Add all seasonings (spices). Mix all properly. Add mashed veggies. Stir well. Cook it on medium flame for 4-5 minutes.
Garnish with coriander leaves. Serve with chapati.
Ingredients
1 cup chopped bottle gourd
1 cup chopped cabbage
1/2 cup chopped carrot
1 capsicum chopped
2 potatoes chopped
1/4 cup peas (optional)
2-3 green chillies finely chopped
2 onions finely chopped
1 tsp chopped garlic
1 tsp ginger paste
3-4 tomatoes (1/2 cup puree)
1 tsp red chilli powder
1 tsp coriander powder
1/2 tsp Turmeric powder
1/2 tsp garam masala
to taste Salt
2 tbsp oil/butter
Coriander leaves finely chopped
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