Jhinge aaloo posto (ridged gourd Potatoes Poppy seed curry)

Jhinge aaloo posto (ridged gourd Potatoes Poppy seed curry)

Source : Heat Oil And Temper Nigella Seeds And Green Chilliesadd Gourd Slices Saute Well Till Moisture Dries Upadd Potatoes And Saute Well Adding Salt And Turmer...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 18, 2025

Step:

  1. Heat oil and temper nigella seeds and green chillies

  2. Add gourd slices saute well till moisture dries up

  3. Add Potatoes and saute well adding salt and turmeric powder

  4. Cover it till it is soft

  5. Add poppy seeds paste and mix well adding sugar

  6. Serve it with rice

Ingredients

  1. 2 gourd /turai
  2. 2 Potatoes
  3. 2 tbsp poppy seeds paste
  4. 1 tsp nigella seeds
  5. 1 tsp turmeric powder
  6. To taste salt and sugar
  7. As needed oil

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