Cabbage fry

Cabbage fry

Source : Heat Oil And Temper Nigella Seeds And Bay Leaf Add Asafoetida And Stir Well Now Add The Potatoes And Saute Well Add Ginger Paste And Saute Well Add Cabb...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 13, 2026

Step:

  1. Heat oil and temper nigella seeds and bay leaf.

  2. Add asafoetida and stir well.

  3. Now add the Potatoes and saute well.

  4. Add ginger paste and saute well.

  5. Add cabbage and saute adding salt and turmeric powder.

  6. Add red chilli powder and mix well.

  7. Add aamchur powder and sugar.

  8. Add ghee and serve.

Ingredients

  1. 1 bowl cabbage chopped
  2. 2 Potatoes cut into cubes
  3. 1 pinch asafoetida
  4. 1 tsp nigella seed
  5. 1 bay leaf
  6. 1 tsp ginger paste
  7. 1 tsp aamchur powder
  8. 1 tsp red chilli Powder
  9. To taste salt and sugar
  10. As needed oil and ghee

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