Marble cAke#authors marathon#local ingredients

Source : Preheat Oven 180 Degree Prepare Your Baking Tincream Sugar N Butter Till Lightadd Eggs One At A Time Beat Well After Each Additionadd Vanilla Essence ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 18, 2025

Step:

  1. Preheat oven @180 degree. Prepare your baking tin

  2. Cream sugar n butter till light

    Marble cAke#authors marathon#local ingredients recipe step 2 photo
  3. Add eggs one at a time beat well after each addition

    Marble cAke#authors marathon#local ingredients recipe step 3 photo
  4. Add vanilla essence and milk.

  5. Sift flour with baking powder and Fold in flour gently

    Marble cAke#authors marathon#local ingredients recipe step 5 photo
  6. Divide the batter in different bowls add colour

    Marble cAke#authors marathon#local ingredients recipe step 6 photo
  7. Pour in the baking tin and level.

    Marble cAke#authors marathon#local ingredients recipe step 7 photo
  8. Bake for 55 mins or until a skewer inserted comes out clean

    Marble cAke#authors marathon#local ingredients recipe step 8 photo
  9. Let it cool in the tin for 10mins before transferring in a wire rack

    Marble cAke#authors marathon#local ingredients recipe step 9 photo
  10. Enjoy


Ingredients

  1. 225 g flour
  2. 225 g sugar
  3. 225 g margarine
  4. 1 tsp baking powder
  5. 4 eggs
  6. 2 tsp vanilla essence
  7. 2 tbsp milk

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