Chipped Beef

Chipped Beef

Source : Cut Beef Into Small Piecesin A Large Saucepan Or Dutch Oven Melt The Butter Over Medium Heatadd Salt Pepper And Worcestershire Sauceadd Flour Constan...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 7, 2026

Step:

  1. Cut beef into small pieces

  2. In a large saucepan or Dutch oven, melt the butter over medium heat

  3. Add salt, pepper and Worcestershire sauce

  4. Add flour. Constantly stir to combine and create a roux.

  5. Add cold milk, stir until combined.

  6. Add beef.

  7. Increase heat to medium high and stir often until boil begins. Decrease heat to medium. Keep stirring until sauce begins to thicken. Once desired thickness is reached, remove from heat.

  8. Serve immediately over toast.

Ingredients

  1. 4 tbsp butter
  2. 1 tsp salt
  3. 1/2 tsp pepper
  4. 1/2 tsp Worcestershire sauce
  5. 4 tbsp flour
  6. 2 cups whole milk
  7. 7 ounces Private Selection roast beef top round
  8. Slices toast

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