Vegan American Pancakes

Mix wet ingredients together in a jug (milk, vinegar & vanilla)

Stir dry ingredients together in a bowl with a balloon whisk (flour, bicarb & sugar)

Add wet ingredients to dry and whisk til smooth

Leave to work it's bubbly magic for 5 minutes

Heat some oil in a frying pan over a medium heat...pour batter in evenly to desired size and flip when you see bubbles rising up to the surface.

Cook until golden on both sides and springy to the touch (gently poke the middle to test if it springs back)

Serve on a warm plate with your favourite toppings. Butter and maple syrup are always a winner here!!

You can also drop toppings into the batter as it cooks on the first side (e.g. chopped banana, frozen blueberries, chocolate chips/chunks etc) - but do make sure to cook for a little longer as it's easy to end up with raw batter in the centre.