Eggplant parmesan II

Eggplant parmesan II

Source : Preheat Oven 400 Fahrenheitpeel And Thinly Slice The Eggplantfry In The Oil In Batches Till Donemove To A Paper Towel To Absorb Excessive Oil Season Ea...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 7, 2026

Step:

  1. Preheat oven 400 Fahrenheit

  2. Peel and thinly slice the eggplant

  3. Fry in the oil in batches till done

    Eggplant parmesan II recipe step 3 photo

  4. Move to a paper towel to absorb excessive oil, season each piece with salt. Line the bottom of a baking pan

    Eggplant parmesan II recipe step 4 photo

  5. Cook the sauce add tomato sauce, garlic, basil, parsley, oregano, sugar, parmesan cheese, salt and pepper. Simmer 15 minutes stirring occasionally.

    Eggplant parmesan II recipe step 5 photo

  6. Pour the sauce over the eggplant. Add cheese toppings bake 20-25 minutes

    Eggplant parmesan II recipe step 6 photo

  7. Let sit 5 minutes. Serve hope you enjoy!

Ingredients

  1. Eggplant
  2. 1 large eggplant
  3. 1/2 teaspoon salt
  4. Sauce
  5. 1/4 cup chopped parsley
  6. 28 ounces tomato sauce
  7. 1/2 teaspoon basil
  8. 1/2 teaspoon whole leaf oregano
  9. 1/2 teaspoon salt
  10. 1/3 cup sugar
  11. 1 teaspoon granulated garlic powder
  12. 1/2 teaspoon ground black pepper
  13. 2/3 cup parmesan cheese
  14. Topping
  15. 1 cup mozzarella cheese, shredded, more if you like
  16. 2/3 cup parmesan cheese grated
  17. Frying oil
  18. as needed extra virgin olive oil

Related Recipes

Gyro loaf

Gyro loaf

Honey Mustard Cabbage

Honey Mustard Cabbage

minutes or less

minutes or less

Ribbon Potatoes

Ribbon Potatoes

apple stuffed pork chops

apple stuffed pork chops

oven goulash

oven goulash

Pumpkin Pecan Biscuits

Pumpkin Pecan Biscuits

Cinnamon bacon and eggs

Cinnamon bacon and eggs