Aji pallero dressing

Pour the cooking oil in a 5 liter big pot, add in the chopped coriander and chopped onions.

Cook around 20min. Add in the aji amalliro chili paste and stir well. Continue to cook in another 10min with slow heat.

After that, turn of the heat. Let it rest for 20min then add in the mayonnaise and salt and pepper to taste.

Use the blender to blend it well into smoothie texture then is ready for serving