Preheat oven to 180 deg and grease doughnut mould
In a bowl, mix flour, sugar, salt and baking powder. Keep it aside
In another bowl, blend egg, buttermilk, oil, mango puree until well combined
Gradually add dry ingredients and mix until well combined
Pour the batter into greased mould. Fill upto 2/3 level
Bake for 16-18 minutes until done
Allow donuts to cool for 30 minutes. Demould and cool completely
For mango glaze: Puree the chopped mangoes and add to sauce pan. Heat mango puree and sugar over low heat until mixture thickens and coats on back of spoon
Allow glaze to cool lightly. Now coat donuts with mango glaze
Garnish with sprinklers or nuts.Serve as is or serve cold. Tastes best when served cold
