Brad's panko tempura fried rockfish

Wash and make sure there are no bones in the rockfish fillets.

Place flour in a LG shallow dish.

In another shallow dish combine; rice flour, water, and seasonings.

Add panko to a third dish.

In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.

Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.

Drain on paper towels when done.

I served over herbed white rice. With each of the dipping sauces. Enjoy.