Talerbora(bengali Janmasthami special)

First take a tal remove the cover of the tal take juicy part keep aside

Now take a strainer, one by one Palm pieces gathered juice with the help of the strainer

Take a bowl add palm puree add, pinch of salt,add jaggery add crushed coconut,add rice powder, add sooji, mix all now make a gravy not to thick or thin

Now put oil in the oven on the pan when oil is boiled add palm gravy in the form of bora fry both sides carefully

Delicious palm bora is ready