Beetroot & Apple Halwa

Source : Take Ghee In A Small Panadd Seeds And Let Them Fry Till They Turn Brownadd Beetroot And Keep Stirring For 10-12 Minnow Add Grated Apple And Again Stir W...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 16, 2026

Step:

  1. Take ghee in a small pan

  2. Add seeds and let them fry till they turn brown

  3. Add beetroot and keep stirring for 10-12 min

  4. Now add grated apple and again stir well for a 5-10 mins

  5. Add jaggery and mix well so that everything gets nicely incorporated with each other

  6. Now add khoya and cardamom powder to it and stir till it absorbs all the moisture

  7. Add chopped cashews for garnish

  8. Serve hot and enjoy


Ingredients

  1. 1 Cup boiled, shredded beetroot
  2. 1 medium grated red apple with skin
  3. 2 tbsp Melon seeds
  4. 2 tbsp chirongi
  5. 1 Cup jaggery(or 3/4 cup sugar)
  6. 2 tbsp Pure ghee
  7. 3-4 tbsp Khoya
  8. 8-10 cashews
  9. Fresh Coconut
  10. 1 tsp cardamom powder

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Modak

Modak