Dahi Vada

Soak both lentils either overnight or for 4 hours. and drain in colander.

Grind both by adding 1-2 tbsp of of water in batches.

Make a little thick consistency batter and beat it for 5 minutes to make it fluffy.

Add asafoetida, raisins, ginger and salt. Incorporate all well.

Take a teaspoon full of batter and deep fry vadas.

Soak vadas in warm water for 15-20 minutes. Press gently in your palms to squeeze excess water.

Place in plate,pour curd on it, add chutneys, chaat masala, pomegranate seeds. Rock salt and serve.