Lauki Katori (baked)

Source : Now Mix In Dry Ingredients Together And Keep Aside Now Microwave Onion First For 5 Mins Then Microwave Lauki For Ten Mins Then Add In The Onions And Gra...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 16, 2025

Step:

  1. Now mix in dry ingredients together and keep aside.Now microwave onion first for 5 mins then microwave lauki for ten mins,then add in the onions and grated and finely chopped Lauki(bottle gourd) to dry ingredients and mix well.Now grease a muffin tray then take ball of and press it down and on the side, make it like a cup in the center like you can add some stuffing only then it will come out like cups.

    Lauki Katori (baked) recipe step 1 photo Lauki Katori (baked) recipe step 1 photo Lauki Katori (baked) recipe step 1 photo
  2. Tip press most of the ball to the side keep little in the center.Now bake this for 12 mins at 190 degrees in a preheated oven. Then demould it then toast it for 10 mins in same temprature.

  3. Serve like that or with sauce.


Ingredients

  1. 1 cup Lauki (bottle gourd) half grated half finely chopped
  2. 1 Onion chopped
  3. 3 tablespoon besan
  4. 1 tablespoon rice flour
  5. 1/2 teaspoon jeera
  6. 1/2 teaspoon saunf
  7. 1/2 teaspoon hing
  8. 1/2 teaspoon chilli powder
  9. 1/2 teaspoon baking powder
  10. 1/2 teaspoon amchur
  11. to taste salt
  12. Oil for greasing as required

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