Mysore Bonda Medu Vadas (In Medu Vada Style)

Add all the ingredients to a bowl and make a thick lumpfree batter.

Cover and keep aside for 20 minutes. Heat enough oil for frying on low heat.

Wet your palms and drop them in hot oil very carefully making a dent in the centre with your thumb.

Deep fry them on both the sides until golden. Keep the flame on low but see to it that the oil should be hot.

Maintain a steady temperature throughout. Serve them hot with coconut coriander green chutney.