Churma Modak

Mix whole wheat flour, ghee and milk in a big bowl and knead a tight dough with the help of water.

Divide the dough into the small size of balls and roll them into flat chapatis.

On medium flame roast chapatis until golden brown and crisp.

Now crush the chapatis into small pieces.
You can also pulse them in a grinder for a few seconds to get a coarse mixture.

Pour 2 tablespoons of Ghee and add powdered sugar, chopped almonds and cardamom powder in the mixture and mix well with your palms

Now take lemon sized mixture and make shapes of churma modaks or laddoos as per the choice.

Garnish with chopped almonds.
Churma modaks are ready to serve.