Rinse all the lentils thoroughly with water and soak for about 5-6 hours.
Add these mixed soaked dals to the blender jar followed by chillies, ginger, salt, cumin, coriander, red chilli powders,turmeric and curry leaves.
Also add 2 pinches of asafoetida. add as minimum water as possible and grind to a thick smooth paste. add chopped amaranthus leaves or maat ki bhaji to it along with 1 chopped onion and coriander leaves.
Mix all that really well. the batter should be thick like this yet smooth and fluffy.
Add a spoonful of batter into the hot oil for deep frying. fry them in batches of two or three on a medium high heat. fry until done on both the sides by keeping an eye on them turning and flipping at regular intervals.
Serve them hot with green chutney or any dip of your choice as a yummy snack to your family and guests at home.
