Jambalaya

In large skillet heat oil add chicken pieces. Season meat as it cooks, turning pieces ever to cook evenly. Once cooked remove from skillet and place in a large pot.

Add sausage to skillet, browning sausage. Remove from skillet and put in pot with chicken. Set skillet aside add pot to heat. Stir the meat around on the pot, add chopped vegetables. Add seasoning to pot stir and cook for about 5 minutes.

Stir in rice, pour in tomato sauce, chicken broth and bay leaves. Add more seasoning.

Bring to a boil, reduce heat simmer for 20 minutes. When rice is fully cooked remove from heat let sit for 5 minutes then serve.