Cheesecake

Pre heat oven 350% Mix all ingredients until creamy. Pour into pie crust. Put in oven for 40 minutes or until fully cooked. Set cheesecake on counter until cooled. Put in refrigerator for 8 hours before serving.

For peanut butter chocolate cheesecake, remove half of mixture and set one aside. Add 1/3 cup of both peanut butter and chocolate to mature in bowl. Mix well. Pour in pie crust, add the rest of mixture to pie crust.