Make your dough by mixing flour and salt...add water in bits till the dough comes together... Oil your bowl and let the dough rest as you cook your meat
In a pan,brown your minced meat add onions,garlic,salt,and any other spice you want....let it cook till ready
Pinch out your dough to golf ball sizes....roll them out, apply a little oil in between the layers....roll the layers out to get a paper-thin layer
Place your layers in a hot pan and gently peel out the layers...be very gentle
I used a ruler to get the perfect square shape
Take one sheet and place your meat in the middle
Apply some water on the edges of the sheet... Start by folding in both ends and roll your sheet downwards
Then this
Final
Deep fry them
Enjoy with some tea
