Kesar-feniyan-tarts/pudding

Dry roast dry fruits in a pan.

Add kesar strands in 1 tbsp milk. Mix well. Rest it for 15 minutes.

Boil milk in vessel. Add cardamom powder, kesar milk & sugar. Let it boil till it reduces to 1/2. Add chopped dry fruits. Stir all. Bring a boil. Switch off gas.

In a serving bowl add feniyan. Pour kesar milk over it. Mix well.

For serving in tarts:

Take one tart. Pour 1 tbsp feniyan pudding. Garnish dry fruits. Enjoy feniyan tarts.