Raisin chili tomatoes rice

Heat up the pot or rice cooker. Pour in the cooking oil, add in dried chili, cloves, bayleaves, raisin and washed rice. Stir them awhile around 5min. Then add in the tomatoes puré and stir again until smell aroma. Then add the water.

Let it boiled for 5min. Then turn low the heat (if use pot on stove) let it cook for another 15min.

After all the water is reduced add in salt and then is ready to served.